What We Do
Our team of portion cutting experts leads the way in precise, consistent portioned hand cut products, catering to our customers’ required specifications.
We have also invested in state-of-the-art machinery including Marel Portion control machinery that is capable of cutting high volume orders with precision and accuracy.
This technology allows us to cut a product that supports a strong plate price and minimises inconsistencies and weight fluctuations across orders.
From paddock to plate, we provide the food service industry with fresh, premium meats in line with each customer’s menu.
We source our meat from trusted farms and suppliers, ensuring that every product we offer is of the highest quality.
Our selection includes beef, chicken, pork, veal, lamb and more, available at competitive prices and designed to meet our customer’s brief.
We pride ourselves on exceptional service, with our sales team working one on one with customers to deliver exactly what they need for their business.
We have Chefs internally that offer their industry knowledge and experience to help our clients find the right products for their menu.
We also offer fast and flexible delivery options.