Sous vide cooking is a precise technique where meat is placed in a sealed bag and cooked in a temperature-controlled water bath. These products deliver a juicy, tender and flavoursome meat, that is evenly cooked every time.
This product line is extremely popular with our customers, particularly chefs and businesses who are searching for consistent and time-saving solutions in the kitchen.
Popular Cooked Offerings include:
- Beef Roasts (Carveries)
- Pork Roasts (Carveries)
- Lamb Roasts (carveries)
- Pork and Beef Ribs
- Lamb Shanks
- Pork Bellies
For an extensive list of offerings please reach out to our sales team and we will find you an ideal solution!