Naturally raised across the open fields of Cowra New South Wales, Bravofoods select premium live lamb from the Cowra region and work with our preferred processors to have these delivered into our factory weekly for our customers. Our Lamb Processes from start to finish assure exceptional flavors and consistent sizes, and quality.
Bravofoods also provide Lamb sourced from NSW, Victoria and also South Australia with leading brands including but not limited to Junee, all of JBS offerings that include the reputable Animal Welfare program maintained by Great Southern Lamb, Fletchers Lamb and Sovereign Lamb to assure we maintain supply across the field.
Some of the premium cuts we offer to your specifications include;
- Lamb Legs
- Lamb Cutlets Frenched, and Racks of Lamb
- Lamb Chops
- Lamb Diced
- Lamb Backstrap Skin On or Denuded
- Lamb & Mint Sausages and Gourmet lines
- Lamb Mince
- Lamb Tenderloin
- Lamb Fore Quarter
- Lamb Shoulders (all types)
- Lamb Shanks (Hind Quarter)
- Lamb Shanks (Fore Quarter)
- Lamb Souvlaki - Mediterranean. Medium (96 x 60g), Large (48 x 100g), Extra Large (18 x 120g)